![]() ![]() Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. (Do not under-salt!) Pour in the drained, cooked macaroni and stir to combine. Set pressure cooking time for 4 minutes on HIGH pressure. Best Macaroni And Cheese Recipe With Evaporated Milk. Taste the sauce and add more salt and seasoned salt as needed. In macaroni and cheese, evaporated milk keeps the cheese from breaking and becoming either chalky or greasy because theres less moisture to contend with. Combine macaroni, water, and salt in the pot of a pressure cooker.
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